Our Menu
Insalata E Zuppa
Zuppa
$10.00
Chef's daily Soup
Little Gem Caesar
$9.00
$14.00
Little Gem Lettuce, Oilve Oil Fried Croutons, Parmigiano Reggiano, Lemony Caesar Dressing and Boquerones
Insalata LIDI
$9.00
$14.00
Shredded Spring Lettuces, Marinated Artichoke and Garbanzos, Sopressata, Mozzarella, Castelvetrano Olives, Pepperoncini, with Red Wine -Roasted Pepper Vinaigrette or Creamy Parmesan-Peppercorn Dressing.
Antipasti
"before the meal" Antipasti is small bites designed to stimulate the palate.
Warm Herb Focaccia
$6.00
Evoo, Gralic Confit, Cannellini Hummus
House Made Meatballs
$14.00
Beef/Veal/Pork, with Wilted Baby Spinach, Stracciatella Cheese, Toasted Pinenuts
Calamari Fritti
$16.00
Crispy Squid, Lemon, Pickled Peppers, Spicy Calabrian Chili Aioli or Marinara
Char Grilled Octopus
$19.00
Romano Potato Puree, Polenta, Smoked Paprika Oil and Saffron Vinaigrette
Pasta/ Pimi
In true Italian Style, Pasta is intended as a course during the meal. Our pasta dishes are not intended as entrees. Please keep this in mind when ordering.
Porcini Ricotta Ravioli
$25.00
with English peas, Spring Onion, Parmesan- Mushroom Brodo, Truffle Crumbs and Basil Oil
BOLO
$26.00
Wild Boar, Pork, Veal, Tomato Fresh Mafalda, Corona Beans, Portobello, House Made Ricotta, Peccorino Ramano
Shrimp Puttanesca
$28.00
Wild Caught Shrimp, Bucatini Pasta; Classic Tomato, Olive and Caper Sauce and Parmesan Pangrattato
Lemon Linguini Frutti DI Mare
$32.00
Fresh Lemon Linguini, Wild Caught Shrimp, Lump Crab, Heirloom Grape Tomato, Asparagus, Arugula, Sweet Peas, Parmesan Lemon Cream
Bucatini
$26.00
Fresh Egg Pasta, Choice of Meatball, Sausage, or Grilled Chicken with House Red Sauce
Secondi
Cheshire Pork Shank
$34.00
Maiale al Latte- Milk and Rosemary Braised Heritage Pork, Roasted Fingerling Potatoes Carmelized Cipollini Onions, Asparagus and Natural Jus
Chicken Picatta
$28.00
Joyce Farms Chicken Breast, Lemon Caper White Wine Sauce, Linguini and Roasted Broccolini
Balsamic Grilled Hanger Steak
$38.00
Tuscan Mashed Potatoes Romano Roasted Plum Tomato, Grilled Asparagus, Gorgonzola Butter, Chianti Balsamic Drizzle
Fresh Catch
$34.00
Seasonal Fresh Fish with Chef's Accompaniments
Veal Chop Milanese
$42.00
Pounded Crispy Veal, Vodka Sauce, Panzanella Salad balsamic Drizzle and Basil Oil.
Contorni
Tuscan Mashed Potatoes
$8.00
Yukon Gold, EVOO, Parmesan
Roasted Broccolini
$8.00
Garlic Confit, Pangratatto
Grilled Asparagus
$10.00
Lemon Garlic Butter
Spicy Beans and Greens
$8.00
Braised Gigante Beans, Spinach and Calabrian Chili
Dolci
Chocolate-Cherry Budino
$10.00
Luxardo Cherries, Mascarpone and Toated Almonds
Pistachio Cake
$10.00
with Pistachio Gelato
Happy hour Served Monday through Friday 4-6 for dine in only. Happy Hour Not available on Special Event Nights. Sample Menu, Weekly Menu Changes
Small Plates
Crispy cheese ravioli
$8.00
Fried cheese ravioli-marinara
Penne
$9.00
Penne and sweet sausage ala vodka
Chips
$8.00
Warm parmesan and truffle potato chips (Available until 9)
Spinach Artichoke Ravioli
$8.00
Spinach Artichoke Ravioli ala Vodka Sauce
Focaccia Bread
$6.00
Herb Focaccia-cannellini bean hummus, evoo, garlic confit
Bruschetta
$8.00
“bolo”-toasted focaccia, bolognese, mozzarella
Slider
$4.00
meatball slider, red sauce, mozzarella-each
Flatbread
$8.00/cheese
$9.00/pepperoni
Cheese or Pepperoni Flatbread
Kids Menu
Flatbread Pizza
$8.00
Cheese or Pepperoni
LIDI-O's
$8.00
Ring Pasta with choice of Marinara, Alfredo or Mac-n-Cheese
Caesar Salad
$6.00
Little Gem Caesar, olive oil fried croutons, Parmigiano Reggiano, Lemony Caesar Dressing, Add Chicken or Shrimp +$6.00
Grilled or Crispy Shrimp
$12.00
Grilled or Crispy Shrimp with Roasted Potatoes or Pasta and Broccolini
Hanger Steak
$18.00
with Roasted Potatoes or Pasta and Broccolini