Our Menu

lidi house butter, seasonal spread

baby romaine, shaved cheeses, olive oil croutons, lemony caesar dressing, boquerones

v- grilled sourdough, torn burrata, crispy prosciutto, roasted italian peppers, tomato / caper salsa, arugula, balsamic drizzle

gf/v- warm mixed olives, whipped chevre, crisps

chefs salad special featuring locally /seasonally available produce mkt * when available

marinara, wilted spinach, pecorino, crunchy crumbs, toasted pinenuts

gf- wild caught shrimp broiled with rose wine, roasted garlic butter, tomato & parmesan breadcrumbs + grilled bread to soak up the love

today’s interpretation, grilled focaccia

crispy semolina fried squid, romano, green goddess aioli, marinara, lemon

fresh pasta noodles layered with sweet Italian sausage, marinara, fresh spinach, mushrooms, ricotta & 3 cheeses

pounded and pan-seared, lemon/caper/artichoke sauce and fresh lemon linguini

gf- pounded & breaded, marinara, fresh mozzarella, parmesan and buccatini pasta +Broccolini $3.00

- gf- wild boar, beef, pork, veal, tomato, mezzi rigatoni, portobello, ricotta, pecorino romano

FRESH MADE PASTA, SWEET ITALIAN SAUSAGE, MILDLY SPICY TOMATO VODKA SAUCE, CREAM, PARMIGIANO REGGIANO

wild caught shrimp, scallops, mussels, white wine, asparagus, heirloom grape tomato, arugula pesto, roasted peppers, fresh lemon linguini,pecornio romano

- gf- pancetta, radicchio, parmesean risotto, grilled asparagus, smoky tomato burre blanc

Pepperoni, sausage, mushrooms, onions, peppers

Diced tomato, feta, kalamata olives, spinach

Garlic and Olive oil base, ricotta, provolone, feta, spinach, italian seasoning

House made black mission fig jam, proscuitto de parma, feta, arugula, pistachio

Cheese blend and pizza sauce +Additonal Toppings available